Roi Soleil

Overview

• Capacity: 6 guests
• Crew: 4
• Length: 98 ft (30 m)
• Electricity: 220 V
• Full boat charter for up to 6 passengers

Decks & Cabin Layout

• Main deck featuring and open floor plan
• Lower deck featuring 3 bright and airy staterooms of 160 sq feet (15 m2)
• Canopied aft teak deck with inbuilt seating, teak dining table, Jacuzzi, and deck beds. (Shaded all-round or heated for al fresco dining in cooler evenings)
• Forward sun deck with deck chairs and sun mattresses

Cabin Amenities

• Opening skylights in cabin and bathroom
• Stylish Pierre Frey fabrics with oak floors
• Ensuite bathrooms with handmade Provençal tiles, enameled lava stone, fine fittings, & Occitane toiletries
• Queen-sized bed (or 2 twin beds at your request)
• Ample storage with hanging wardrobes and shelves – large storage under bed for your suitcases.

Boat Features & Amenities

• Contemporary and light-filled interior crafted as a luxury yacht
• Over 100 sq.m (1067 sq. ft) of panoramic salon and covered aft deck
• Open plan salon with 20 windows, bar /demonstration kitchen, entertainment center, lounge, fireplace, & dining plus wheelhouse salon
• Bilingual crew of 4 – captain, chef, guide, & hostess.
• AC reverse cycle
• 3G Wifi
• Airplay Stereo

Food & Beverages

Every day your private chef will cater to your preferences while surprising you with an imaginative cuisine, taking on the best accents of the Mediterranean. He will pair the best wines with your meal, the guide will explain their provenance, and the hostess won’t leave you wanting to know more about French cheese.

Sample Dinner Menu

First course:
Homemade Foie Gras au Torchon with pear and date chutney and pan-fried fresh foie gras on poached pear and marinated date

Paired with: AOC Muscat de Saint-Jean de Minervois 2010

Second course:
Charollais beef fillet on braised beetroot and fresh asparagus with chunky basil pesto and plum, apple chutney

Paired with: AOC Chateauneuf du Pape Chateau Mont-Redon 2001

Third course:
Roquefort, Reblochon de Savoie & Langres cheese

Fourth course:
Chilled blackberry and vanilla soup with caramel and balsamic ice cream on a chocolate truffle with pistachio spun sugar

Finish with Coffee, luxurious chocolates from St Remy de Provence, and fine Liqueurs

Bicycles

• 6 lightweight aluminum bicycles, Giant “Boulder Breeze” hybrids with shock absorbers, quick gear changes, and road tires

Excursion Van

• Mercedes Benz, Viano Ambiente with split AC, sunroof, leather seats, and air suspension